Ultimate Dinner For Two (or More!)
Prix Fixe Menu For Two $65/per person ($130 total) • Available February 23 - March 22 • Beverages, taxes and gratuity are additional. Some restrictions may apply.
Course One
Dip Trio
babaganoush, labneh, muhammara; served with a fermented potato pita
Market Price
Pickles & Olives
turmeric & honey, coriander seed, chili, orange zest
Market Price
Course Two
Roasted Beet Salad
tzatziki, pistachio dukkah, dill, red wine vinegar
Market Price
Warm Halloumi
fermented honey, garlic, chilies, sage
Market Price
Wood-Fired Artichokes
burnt eggplant, pickled chilies, lemon, cilantro
Market Price
Course Three
Select one of the following. *All selections served with saffron rice OR fries
Wood-Fired Chicken
Market Price
Lamb Shoulder
Market Price
Falafel Plate
Market Price
Course Four
Pistachio Torta
pistachio butter, ground pistachio, vanilla ice cream
Market Price
Fig & Walnut Cheesecake
arak-poached figs, honey-candied walnuts, mint
Market Price
Wine
add a bottle of wine for $40 Nyarai Cellars '22 Vidal Blanc Nyarai Cellars NV Cabernet Franc
FOR GROUPS OF 6 OR MORE, A 20% GRATUITY + APPLICABLE TAXES WILL BE ADDED TO THE FINAL BILL