A sparkling wine, natural and unfiltered, and refermented in the bottle once a year near Easter. Col
Fondo literally means, with sediment (sur lie) and is how prosecco was traditionally made before the
invention of the Martinotti or Charmat method. As it is bottled just once a year, Col Fondo always
bears a vintage label.
items
Hours: Closed: Monday & Tuesday, Wednesday-Sunday: 10am-6pm
Please note that reservations requested online are not final until confirmed by our team.
0 Not Likely – 10 Very Likely
protected by reCAPTCHA - Privacy - Terms