We donate our Sourdough to Avling to use in this unique and full circle sustainably focussed beer. Hefeweizen made with day-old bread. Fresh weizen aroma of banana, baking spice, and white wine. Rich bread crust flavour, with further spice and wine notes on the palate.
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Hours: Closed: Monday & Tuesday, Wednesday-Sunday: 10am-6pm
Please note that reservations requested online are not final until confirmed by our team.
0 Not Likely – 10 Very Likely
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