A feast for the senses 🦐 This seasonal seafood dish features a spiced tomato sauce, creamy feta, ouzo - a dry, anise-flavoured aperitif - and fresh dill. Served with a side of schug for dipping. See you in a bit, open 5:30-10 tonight ✨ #ShrimpSaganaki #NewMenuAlert #SeafoodLoversUnite #MiddleEasternInspired #ossingtoneats